FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.

 

Position Title:            COOK (SCHOOL NUTRITION PROGRAM)                                                                              

 

Responsible To:        School Nutrition Program Manager

                             School Nutrition Program Director

                             Principal

 

Basic Function:         The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.

 

Performance Responsibilities:

 

   1.    Assists in preparation and serving of food.

 

   2.    Operates dishwasher and other equipment.

 

   3.    Assists in setting up steam tables for food service.

 

   4.    Works on the food serving line.

 

   4.    Attends at least six (6) hours of annual continuing education/training in addition to food safety training.

 

   5.    Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

 

Minimum Qualifications: