FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.
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JOB TITLE
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Cook
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REPORTS TO
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School Nutrition Program Manager
School Nutrition Program Director
Principal
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SALARY SCHEDULE/GRADE
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Food Service Salary Schedule
Grade FS1
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CONTRACTED DAYS AND/OR HOURS
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182 X 6
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EXEMPT STATUS
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Non Exempt
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JOB CLASS CODE
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7241
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POSITION CLASSIFICATION
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Classified
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DATE APPROVED
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July 13, 2015
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BASIC FUNCTION
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The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.
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PERFORMANCE RESPONSIBILITIES
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Assists in preparation and serving of food.
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Operates dishwasher and other equipment.
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Assists in setting up steam tables for food service.
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Works on the food serving line.
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Attends at least six (6) hours of annual continuing education/training in addition to food safety training.
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Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.
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MINIMUM QUALIFICATIONS
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- Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
- Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
- Must re-certify annually.
- Must be able to understand oral and written directions.
- Should be able to work closely with other members of the organization.
- Should have some knowledge of materials, methods, and equipment used in food preparation.
- Should have some knowledge of the hazards and safety precautions involved in food preparation.
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TERMS OF EMPLOYMENT
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Salary and work year to be established by the board of education.
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EVALUATION
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Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.
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